I LOVE Mac + Cheese. Unfortunately, cheese doesn't always love me back. Over the last couple years, I have tried a handful of different mac recipes and so far this one is my favorite.
First I make my "Cheese Powder." I like to make a big batch so I have it on hand. I use an old container from Costco cashews.
2 c Nutritional Yeast Flakes (aka Nooch), I like Anthony's brand
1/4 c Arrowroot Powder, also Anthony's
1/4 c Garlic Powder
1/4 c Onion Powder
Once that is all mixed and ready to go. I cook my noods. I use Gluten free noodles, but you do you, boo.
While the noods are draining, make the "Cheese" for the mac. I put the ingredients in the pot I just cooked the noods in to save on extra dishes.
1/3 c milk of choice (I like almond of coconut milk from Silk).
1/4 c Cheese Powder
Whisk with a coated whisk. Once it starts to thicken, add the noodles and mix thoroughly.
Enjoy!
0 Comments